From PBFComics.com Just a little update on my weekend: My husband came home after 9 weeks away on business, so I decided to have a second Thanksgiving for obvious reasons. This time when prepping the turkey, I put an entire…
And so tonight I plan to raise a pint and make a silent plea for the plight of our Irish friends. May the gods of cattle smile on their gentle herds, and give them back their tasty bacon.
For those of you who like to cook seasonally, here's a smashing idea. Although this looks to be Summer Squash, I'm sure any old squash or gourd would do the trick beautifully. Via Food Makes Me Happy blog.
I'm loving bloggers this week. Yesterday, of course, was a heart-attack recipe from SOT, and today I have to draw your attention once again to the Ridiculous Food Society of Upstate New York. Mr. Dave constantly cracks me up, and…
So I finally did it. I made bacon bourbon over the weekend to share with some friends, and I thought I'd give you the step-by-step account. First things first, introductions. Bacon, meet Bourbon. Bourbon, Bacon. Okay, pleasantries out of the…
I know Bacon Man may be old news to many of you, but I finally wanted to put in my two cents. You know what I admire about Bacon Man? The way all dogs love him. And even more important,…