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I have to say that when I think of Japanese food, bacon may be the very last thing that comes to mind. Fish eyes, whale blubber, shellfish reproductive organs and dried squid all scream Japan to me. Can anyone tell…
I would say that in certain circles, I'm known for my "extensive" use of bacon and pork products. Beyond wrapping my favorite steaks, poultry and seafood, I am a fervent believer that bacon makes any vegetable desirable to even the…
Hey interweb, sorry I haven't been around the last couple of weeks. I was sick. Sick of writing for a blog master who doesn't pay me enough. I've negotiated a higher rate of treat payment, so I'm back. At least…
It must be a wonderful time to be a vegetarian. Beyond the bounty of fresh and exotic produce available year round, there are some great companies out there making tasty meat alternatives. Heck, I'm not a vegetarian and I love…
As you may have heard by now, October is National Pork Month, and I for one would just like to say "here, here!" I know we've focused solely on bacon in this blog, but I'd like to take a moment…
There's been a lot of talk about candied bacon, maple bacon, chocolate covered bacon, basically the ongoing quest for bacon made sweet. Further, people have mixed bacon into their favorite sweet treats, like pies, ice cream, chocolate and, of course,…