I love it when July 4th falls on a Friday. It's the perfect 3-day weekend where you actually start the partying on day one and either rage on through, or have a full two days to recover. Believe me, I've…
If you've never heard of Twinkie Chan, then I urge you to rush right over to Scene 360 and check out the interview with this yarn genius! She is absolutely amazing. Twinkie has a mind-blowing talent for creating food-inspired scarves…
Holy smokes, is that a mouthful, or what? A mouthful I'd be more than happy to try. This beauty of a treat came from more than once source. The unique French toast cupcake recipe is from Bake and Destroy, a…
So I finally did it. I made bacon bourbon over the weekend to share with some friends, and I thought I'd give you the step-by-step account. First things first, introductions. Bacon, meet Bourbon. Bourbon, Bacon. Okay, pleasantries out of the…
Not long ago, my husband and I went to one of our favorite local eateries, Shalhoob's for a long-anticipated date night. Besides having really great steaks and cocktails, this restaurant has a long history in Santa Barbara. Shalhoob's Meat Company…