I know it's Black Friday and all our regular readers are out there doing their part to fix the economy! For those of you who do your holiday shopping online, don't forget to check out the RBS Bacon Store for…
Lately I've been trying to determine my specific relationship to food. I love to cook and experiment in the kitchen, but I'm no gourmet. I love to eat, but I don't think I qualify as a "foodie." I think what…
Marianne couldn't post today...she's going to spend all day voting. Or at least that's what she WANTS to do. She'll probably spend the entire day and night watching election coverage, so I offered to fill in for her. On this…
Considered by some to be the first scientist, Roger Bacon was a Franciscan friar and English philosopher known for his emphasis on empirical research and experimentation. Bacon studied at Oxford at the tender age of 13, and later became an…
So I know this here blog is supposed to be all about bacon, but let's be honest. There's a whole lot more to the proud pig than his delicious belly. One of the most versatile cuts (and my second favorite)…
We all know that bacon is a delight to smell, to eat, to look at. Along with coffee and baking cookies, it's a feast for the senses that makes me feel instantly warm and happy, not to mention hungry. What…