As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…
Labor Day weekend is fast approaching...kids are getting ready for another school year, parents are thanking heaven that summer is finally over, and we're all planning our BBQ menus. For an added bonus, Saturday, August 30 is International Bacon Day!…
Just a quick note to tell you that TEAM BACON (aka Naseem and I) are running a 5K for the Cancer Center of Santa Barbara this weekend. It's our first "race" but certainly won't be our last. We'll be out…
I've seen a number of interesting sweet/salty combinations involving bacon, especially where maple syrup is involved. But here's a brilliant new idea that combines two things that I truly love. Bacon and Chocolate. The Vosges Haut-Chocolat website is not only…
I have never in my life considered making a cheeseball. Until now. My memories of cheeseballs include unnaturally orange Wisconsin "cheddar" rolled in chopped nuts of some sort. Probably walnuts. Gross. This looked to be the same type of cheese…