Lest ye think that my devotion to this blog is insincere, I'll tell you about my waking thoughts today: Bacon Jell-O. That's what I was dreaming about when I woke up, and I thought, "Yes! Perfect! I'm sure I can…
In the current climate of economic FREAKOUT, everyone is looking for ways to cut back, stretch their dollar a little further, maybe get creative with classic low-budget foods like ramen and iceberg lettuce. (Believe me, I've been there. When we…
I gave a brief review of Daily's thick-cut, hardwood smoked peppered bacon after the big Bacon Day Bash, but I decided to give this great bacon some more attention. Naseem, Cameron and I attended a beer festival this weekend, and…
That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…
Let's say you have an important day ahead of you, maybe a job interview. You want to dress smart to impress your potential employer, but you don't want him or her to think you're a stuffed shirt. How do you…
Nathaniel Bacon was a wealthy diplomat in the young colony of Virginia, best known for his instigation of the Virginia Rebellion, now called Bacon's Rebellion. Frustrated by high taxes, low tobacco prices and favoritism shown by Virginia's Governor William Berkeley,…