I'm sure you've all heard of chicharrones. Also known as pork rinds or cracklin's and often sold in liquor stores with a small packet of hot sauce, these puffy pig fat treats are a mere shadow of the real thing.…
Even before bacon exploded in bits all over the internets, I have to admit I considered myself somewhat of a bacon connoisseur.  However, my proof of expertise back then was that I had tried all the local grocery store brand…
Once again I'm blown away by a simple yet profound use for bacon. Why did I never think of this before? Because I tend to get too complicated. I need to remember that the simplest food ideas are the best.…
When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…
Blogging is hard work, you know? Eating bacon. Writing about eating bacon. Thinking about eating and writing about bacon. It wears on a girl. We recently got a beautiful package in the mail from Leigh at Naughty Bits Brownies. And…