Most days my posts have to do with some great bacon find, or a cool recipe, or a weird product. Today I just want to talk about eating bacon, the way we did on Sunday morning. Saturday evening Naseem and…
When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…
If you don't know the work of Dan Goodsell yet, then you are in for a world of goodness. An Imaginary World, no less. In the Imaginary World, you can follow the adventures of Mr. Toast and his many friends.…
Well, here it is, the last day of September and fall is sweeping over the land. Here in Santa Barbara, the evenings are getting cooler, and we're having occasionally grey days...in between all the sunshine. But since I love autumn,…