Wow! It's been a hectic weekend, and its going to be one heck of a Monday. Let's just say it involves major deadlines and multi-paged proposals. And so I will simply start the week with this beautiful photo of a…
The October '08 edition of Bon Appetit magazine has this wonderful looking recipe for Cornish game hens with a corn bread and sage stuffing. Coincidentally, my husband had the urge to buy Cornish game hens over the weekend, so…
Aaaah, the holidays. I just finished a nine-day weekend, and will be back at work for just two days before another five-day weekend. And amazingly, I still feel like I could use more time. I'm pretty confident that I could…
So my maple bacon black tea arrived this week, and I was so excited to try it! First of all, it came loose, giving me an excuse to use that teaball spoon I've had sitting in a drawer for the…
Archie McPhee, you complete me. Naseem and I were just saying last night that McPhee will likely keep coming up with a new bacon product every few months from here to eternity. Then yesterday she sends me this. So now…
Holy smokes, is that a mouthful, or what? A mouthful I'd be more than happy to try. This beauty of a treat came from more than once source. The unique French toast cupcake recipe is from Bake and Destroy, a…