I'm sure you've all heard of chicharrones. Also known as pork rinds or cracklin's and often sold in liquor stores with a small packet of hot sauce, these puffy pig fat treats are a mere shadow of the real thing.…
Last week Naseem and I had a crazy, whirlwind experience. We were invited by the marketing and advertising team at Denny's (yes that Denny's, America's diner) to visit their headquarters is Spartanburg, South Carolina and learn about the re-launch of…
Dudes. I am seriously blown away by this latest of culinary creations. Adam Kuban of Serious Eats/A Hamburger Today got a tip from one of his readers about a sandwich now dubbed the Hamburger Fatty Melt, a four-ounce burger patty…
This may be old hat to a lot of you bacon maniacs - baconiacs? - but I've been wanting to try a bacon maple latte since I first heard about the Pirate Cat Radio version from Anthony Bourdain. Alas, it's…
So I thought I would give Bacon Bourbon another try, because it absolutely had to be shared on Bacon Day. I had high hopes as I was using my favorite bourbon this time, Maker's Mark. It has a warm, slightly…
Marianne couldn't post today...she's going to spend all day voting. Or at least that's what she WANTS to do. She'll probably spend the entire day and night watching election coverage, so I offered to fill in for her. On this…