In case you haven't already met, I just have to introduce you to the Annals of Bacon Research. I'm super impressed with this team, first because they paired the word annals, which my husband cannot say or look at without…
I've always been happy to be a member of my generation. Sure, we're considered slackers and technology addicts, and many of us are terrible at geography and world affairs. But hey, the Internet? Reliable cars? The Pixies? The comforts of…
Most days my posts have to do with some great bacon find, or a cool recipe, or a weird product. Today I just want to talk about eating bacon, the way we did on Sunday morning. Saturday evening Naseem and…
Bacon Lovers, I've missed you. I'm sorry we were gone so long. I was heavily distracted by all things domestic and my new project: home ownership. March was a long month, but April holds great promise. So while I was out,…
A representative of Wendy's contacted us recently and asked if we'd like to try some of their menu items, particularly their new "Pick Two" promotion, where you get two items for $4.99. Neither Naseem nor I had been to Wendy's…
I have to say that when I think of Japanese food, bacon may be the very last thing that comes to mind. Fish eyes, whale blubber, shellfish reproductive organs and dried squid all scream Japan to me. Can anyone tell…