Wow! It's been a hectic weekend, and its going to be one heck of a Monday. Let's just say it involves major deadlines and multi-paged proposals. And so I will simply start the week with this beautiful photo of a…
Back in February we got an email from Eric, the Artistic Director at a company called Ginch Gonch. And what does this interestingly-named company make? Underwear. And not just any underwear; super cool undies with great shape and hip designs.…
If you're a bacon lover, then you probably have your own special recipe for the perfect BLT. (Incidentally, if you're not a bacon lover, you may have steered yourself to the wrong site.) I've always loved a simple sandwich on…
Wow, that was one lovely, relaxing week, filled with much eating, bike riding, book reading, wine drinking and movie watching. Brutus had an indulgent week, too, and if you don't believe me, just check out his bacon hangover in this…
That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…