And so tonight I plan to raise a pint and make a silent plea for the plight of our Irish friends. May the gods of cattle smile on their gentle herds, and give them back their tasty bacon.
Faithful reader Chrissy recently sent me a link to an etsy artist with a healthy appreciation for food, including our favorite meat. As you can see here, Nicodemusgreen thinks "bacon is like a little hug from god." For me, it's…
You know what goes great with bacon? (Ummm...everything?) Yeah well, this time I was thinking of bacon's cousin, the pork roast. I've seen a lot of recipes lately for bacon-wrapped pork roasts of various cuts, but I must admit the…
On Monday night my husband and I were feeling a bit lazy and uninspired, so much so that we ended up watching a veritable marathon of Anthony Bourdain's No Reservations. Which is not to say we don't enjoy the show;…
Dudes. I am seriously blown away by this latest of culinary creations. Adam Kuban of Serious Eats/A Hamburger Today got a tip from one of his readers about a sandwich now dubbed the Hamburger Fatty Melt, a four-ounce burger patty…
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