Wow, Thanksgiving was fun. What I remember of it, at least. It certainly was a day of indulgence, and enjoying good friends. My gang of merry revelers all pitched in to make it a day of joy-filled memories (and black-outs.)…
Hey Internet, I'm back! I've spent the last few months cataloging each and every blade of grass in my front and back yards. It was a long process, but totally worth it. If there was a PhD for dogs, my…
There are an amazing number of recipes in existence that pair up the salty with the sweet. I myself rarely mix the two. Can't stand sweet & sour chicken. Don't want pineapple on my pizza. The thought of pickles and…
Santa Barbara has seen a rash of mobile food eateries pop up in the past year or so, as seen here in John Dickson's Food Truck Guide. In my opinion, this is one of the greatest things that can happen…
Okay, so if you read yesterday's post, you'll know I made bacon-infused bourbon over the weekend. And when my bacon bourbon was complete, I wanted to get some expert opinions on its flavor. Where better to go than to the…
At The Morning News, we found a dynamic duo of cartoon and verse: Baby's First Internet. With images by Kean Soo and text by Kevin Fanning, this cartoon series is a charming instruction manual for surviving in the wide, wide…