We were recently contacted by Oscar Mayer, asking us if we'd like to try out their new product, Super Thick Cut Applewood Smoked Bacon. Because we are no fools, we said, "yes please!" You may have seen this new bacon…
Okay, after yesterday's post I got an email with the following photo which, in my opinion, totally kicks the meat manger scene's ass. I mean, the manger scene is hilarious, but would you check out the artistry on this thing?…
Well it's Monday again, and once again I'm overwhelmed and under prepared. The good news is that we had an awesome weekend celebrating Naseem's birthday with much wine and bacon-wrapped filet. (Delicious steak photos to follow soon.) In the meantime,…
From PBFComics.com Just a little update on my weekend: My husband came home after 9 weeks away on business, so I decided to have a second Thanksgiving for obvious reasons. This time when prepping the turkey, I put an entire…
Sorry, gang, I'm having severe technical difficulties which I hope to have resolved soon. To make matters worse, my work computer is also ailing, so I don't even have a backup plan. Hope to be back soon!
I have never in my life considered making a cheeseball. Until now. My memories of cheeseballs include unnaturally orange Wisconsin "cheddar" rolled in chopped nuts of some sort. Probably walnuts. Gross. This looked to be the same type of cheese…