And so tonight I plan to raise a pint and make a silent plea for the plight of our Irish friends. May the gods of cattle smile on their gentle herds, and give them back their tasty bacon.
Back in February we got an email from Eric, the Artistic Director at a company called Ginch Gonch. And what does this interestingly-named company make? Underwear. And not just any underwear; super cool undies with great shape and hip designs.…
Looking to spice up your bacon routine? Craving bacon made of wild game? Search no further, Friend. Savenor's Market in historic Boston has got you covered. Established in 1939, this upscale market was once frequented by East Coast royalty like…
I just realized that one of reasons I'm so obsessed with bacon is that my husband is an enabler. He finds more and more ways to use the magical meat in recipes I would never have considered. This week, after…
I don't know what the weather's like where you are, but in Santa Barbara we're having an actual winter! Rain! Temperatures in the 50s! I know that sounds mild to lots of people, but I swear I've never been so…
Everywhere you look these days, the partnership between bacon & eggs is being celebrated. Easily bacon's most common companion, the egg has a sunny attitude that perfectly complements bacon's crispy outlook. Here are a few great items for the upcoming…