First things first, you may have noticed that we've updated the site! My never-ending thanks to Naseem, the brainiac behind the design. I can't even tell you guys how much time she spends thinking about the look and functionality of…
Have I mentioned before how much I love potatoes? For many years I was an addict, barely able to prepare a meal without them. I'm a mashed potato expert, but never tell my guests that they're eating equal parts potato,…
Now that I'm coming out of my sugar coma, I can tell you all about our delightful, delicious fundraiser, Sweet Sunday! Royal Bacon Society sponsored this event to benefit Genesis West, our favorite cutting edge, contemporary theater company here in…
I'll admit it, I'm starting to feel like a bacon wuss. A softy. A pushover. I'm so easily stunned by the news of amazing bacon inventiveness I should be ashamed. Like this lovely hot dog from 4505 Meats. It's uncured…
I've found a new blog to add to my favorites. It's called Delish, and of particular interest to me is that the writer, Becks, blogs gluten-free, a lifestyle to which I am trying to adapt. But as an added bonus,…