Here in Santa Barbara many restaurants come and go as it is a small town with loads of restaurants, but I feel optimistic for the newest one: State & Fig. Why? Because there's bacon. I recently tried their Mac'n'cheese and…
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…
I know what you're thinking. I have a closet full of clothes and nothing truly bacony to go with them! Well, have you tried a search for bacon on Etsy.com? If not, drop what you're doing and GO. THERE. NOW!…
This may be old hat to a lot of you bacon maniacs - baconiacs? - but I've been wanting to try a bacon maple latte since I first heard about the Pirate Cat Radio version from Anthony Bourdain. Alas, it's…
I have never in my life considered making a cheeseball. Until now. My memories of cheeseballs include unnaturally orange Wisconsin "cheddar" rolled in chopped nuts of some sort. Probably walnuts. Gross. This looked to be the same type of cheese…
When my husband is out of town (which is often) I get lazy about a lot of things. For instance, all the shoes I wear in about a 2 week period end up in the living room because I can't…