So I know this here blog is supposed to be all about bacon, but let's be honest. There's a whole lot more to the proud pig than his delicious belly. One of the most versatile cuts (and my second favorite)…
When my husband became enamored of Eggs Benedict, I learned to make them at home. The hollandaise is time-consuming, but not as difficult as I had imagined. The egg poaching, however, I never quite mastered. Instead, I bought these handy…
My diet is pretty boring. I get some supposedly healthy kibble twice a day, a handful of treats if I look cute enough, and all the water I can drink. Woop-dee-doo. Water. I know my roommates have beer and wine…
See this crazy kid? See how he's dancing for the sheer love of bacon? That song he's jamming to is written by one of the Society's favorite rock stars and product reviewers, Parry Gripp. You may know Parry as a…
Sorry, gang, I'm having severe technical difficulties which I hope to have resolved soon. To make matters worse, my work computer is also ailing, so I don't even have a backup plan. Hope to be back soon!
There are an amazing number of recipes in existence that pair up the salty with the sweet. I myself rarely mix the two. Can't stand sweet & sour chicken. Don't want pineapple on my pizza. The thought of pickles and…