I tend to get really lazy about cooking when my husband is out of town, which is good in some ways. More salads, fewer rich cream sauces, less red meat. But my husband's gone a lot so eventually I get…
Holy smokes, is that a mouthful, or what? A mouthful I'd be more than happy to try. This beauty of a treat came from more than once source. The unique French toast cupcake recipe is from Bake and Destroy, a…
You gotta love The New Yorker. Wry, urbane, and recently under attack for some controversial cover art. You know what? It's not going to make me stop reading. Not when the latest edition features the Fourteen Passive-Aggressive Appetizers that would…
Let's say you're a studly high school senior looking to make a splash at the prom. It's your last year and you want to go out with a bang. But how? Exploding pants? Spiking the punch? Streaking during the coronation…
I have never in my life considered making a cheeseball. Until now. My memories of cheeseballs include unnaturally orange Wisconsin "cheddar" rolled in chopped nuts of some sort. Probably walnuts. Gross. This looked to be the same type of cheese…