Over the past few years, I've been building my soup repetoire. I've got everything from mulligatawny to chicken & dumplings to albondigas in the line-up, and each fall I start seeking out new recipes to add to the list.…
For those of you who like to cook seasonally, here's a smashing idea. Although this looks to be Summer Squash, I'm sure any old squash or gourd would do the trick beautifully. Via Food Makes Me Happy blog.
I have been asked to guest commentate on the subject of bacon and bacon flavored treats. My hobbies are extensive and include licking my butt and chasing things, but treats are definitely #1 on that list. I happen to be…
As we've all heard recently (and redundantly), New York Magazine has called the bacon movement a dying trend, boring as a lecture about plastic bags and beat like the proverbial dead horse. Why, then, did they give us this delightful…
So I know I already talked about Bacon Chocolate, a colloidal mixture of high-quality chocolate and bits of yummy bacon. But this is a whole new thing. Full strips of bacon, apparently dipped in fudge. Someone sent me this image,…
In the current climate of economic FREAKOUT, everyone is looking for ways to cut back, stretch their dollar a little further, maybe get creative with classic low-budget foods like ramen and iceberg lettuce. (Believe me, I've been there. When we…
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