As you may have heard by now, October is National Pork Month, and I for one would just like to say "here, here!" I know we've focused solely on bacon in this blog, but I'd like to take a moment…
So I know this here blog is supposed to be all about bacon, but let's be honest. There's a whole lot more to the proud pig than his delicious belly. One of the most versatile cuts (and my second favorite)…
I thought that headline sounded more dramatic and exciting with the year thrown on the end, like a breaking news story. Which I suppose this is, because hey! It's an actual bacon watch! As in, a watch made of bacon!…
Dudes. I am seriously blown away by this latest of culinary creations. Adam Kuban of Serious Eats/A Hamburger Today got a tip from one of his readers about a sandwich now dubbed the Hamburger Fatty Melt, a four-ounce burger patty…
I've only had one oyster preparation that I really enjoy...until now. I think bacon might just be the ticket. The presentation alone makes them worth a shot.
Do you love bacon? Really? Are you sure? Because if you're not wearing a t-shirt or in some way physically sporting your devotion, I'm not sure I can buy it. That's why I'm so proud of our reader, Nick, who…