My friend Christine sent me this recipe months ago, but I decided it really had to be saved for Thanksgiving. And now that November is here, the recipe sharing can commence. This pie is unique in many ways. First off,…
First things first, you may have noticed that we've updated the site! My never-ending thanks to Naseem, the brainiac behind the design. I can't even tell you guys how much time she spends thinking about the look and functionality of…
Sometimes I'm sitting in my office, window open to allow in a cool breeze, and what wafts in instead? The smell of cooking bacon. I work downtown, and fairly close to several restaurants. This sensory distraction drives me insane and…
Earlier this year, I decided to stop eating wheat products. Which, although it has made me feel 10 times more healthy, was at first an incredibly difficult transition because I love carbs. Maybe more than I love bacon. And topping…
We were recently contacted by Oscar Mayer, asking us if we'd like to try out their new product, Super Thick Cut Applewood Smoked Bacon. Because we are no fools, we said, "yes please!" You may have seen this new bacon…