Here in Santa Barbara many restaurants come and go as it is a small town with loads of restaurants, but I feel optimistic for the newest one: State & Fig. Why? Because there's bacon. I recently tried their Mac'n'cheese and…
Snackle Mouth! My name is Marianne, and I'm a snacker. I've been snacking my entire life, and I have no intention to give it up. They're going to throw me out of Snackers Anonymous. But not before I tell you…
Okay, so it was our first Bacon Day ever. That doesn't make it any less spectacular. The Royal Bacon Society hosted a backyard party that will take me a good week to fully cover. It was a ton of fun…
Santa Barbara has seen a rash of mobile food eateries pop up in the past year or so, as seen here in John Dickson's Food Truck Guide. In my opinion, this is one of the greatest things that can happen…
Last month I came up with this little recipe in order to participate in a Spaghetti Western fundraiser...you can't do a pasta event without meatballs, right? Turns out, the meatballs were a hit and, since my husband missed that event,…