As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…
I'll admit it, I'm starting to feel like a bacon wuss. A softy. A pushover. I'm so easily stunned by the news of amazing bacon inventiveness I should be ashamed. Like this lovely hot dog from 4505 Meats. It's uncured…
Tired of all the political noise and talking heads? Bacon Bomb. I believe that says it all. Oh, and stay tuned for the Parry Gripp audio at the end. This video has it all. Thanks Megan, for bringing the bacon.
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