We all know that bacon is a delight to smell, to eat, to look at. Along with coffee and baking cookies, it's a feast for the senses that makes me feel instantly warm and happy, not to mention hungry. What…
We were recently contacted by Oscar Mayer, asking us if we'd like to try out their new product, Super Thick Cut Applewood Smoked Bacon. Because we are no fools, we said, "yes please!" You may have seen this new bacon…
Ever wonder how your delicious bacon was made? You may be surprised to learn that at some bacon factories, your bacon takes a trip in the microwave! Shoot, maybe ALL bacon factories. I'm no expert, I just eat the stuff.…
Marianne couldn't post today...she's going to spend all day voting. Or at least that's what she WANTS to do. She'll probably spend the entire day and night watching election coverage, so I offered to fill in for her. On this…
I'm loving bloggers this week. Yesterday, of course, was a heart-attack recipe from SOT, and today I have to draw your attention once again to the Ridiculous Food Society of Upstate New York. Mr. Dave constantly cracks me up, and…
So I know the Bacon Explosion is probably getting old for some of you, but I never made it because I don't like sausage. I'm a little slow on the up-take, but eventually an idea came to me: substitute hamburger…
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