As you may have heard by now, October is National Pork Month, and I for one would just like to say "here, here!" I know we've focused solely on bacon in this blog, but I'd like to take a moment…
Earlier this year, I decided to stop eating wheat products. Which, although it has made me feel 10 times more healthy, was at first an incredibly difficult transition because I love carbs. Maybe more than I love bacon. And topping…
So I met these two great girls at Bacon Day, Jennifer and Lauren, and we talked a bit about theatre and whatnot. I was super impressed that they drove all the way from Los Angeles for the event, and very…
So you're all familiar with my experiments in making Bacon Bourbon. I did it a few times and although it was alright, it wasn't exactly addicting. Although I never did make a bacon maple Manhattan, which is still on my…
You gotta love The New Yorker. Wry, urbane, and recently under attack for some controversial cover art. You know what? It's not going to make me stop reading. Not when the latest edition features the Fourteen Passive-Aggressive Appetizers that would…
I thought that headline sounded more dramatic and exciting with the year thrown on the end, like a breaking news story. Which I suppose this is, because hey! It's an actual bacon watch! As in, a watch made of bacon!…
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