And so tonight I plan to raise a pint and make a silent plea for the plight of our Irish friends. May the gods of cattle smile on their gentle herds, and give them back their tasty bacon.
It's no secret that I enjoy the Bacon Salt. It was one my very first blog posts, and I totally use it at home for all kinds of recipes. I have one of every flavor, and a really big…
Dudes. I am seriously blown away by this latest of culinary creations. Adam Kuban of Serious Eats/A Hamburger Today got a tip from one of his readers about a sandwich now dubbed the Hamburger Fatty Melt, a four-ounce burger patty…
Most days my posts have to do with some great bacon find, or a cool recipe, or a weird product. Today I just want to talk about eating bacon, the way we did on Sunday morning. Saturday evening Naseem and…
Wow, Thanksgiving was fun. What I remember of it, at least. It certainly was a day of indulgence, and enjoying good friends. My gang of merry revelers all pitched in to make it a day of joy-filled memories (and black-outs.)…
If you've been thinking about a trip to Santa Barbara County's wine country, now's the time to start your planning. July 19-21, 2013 is the first annual Bacon & Barrels festival in downtown Los Olivos, in the heart of the…