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Over the past few years, I've been building my soup repetoire. I've got everything from mulligatawny to chicken & dumplings to albondigas in the line-up, and each fall I start seeking out new recipes to add to the list.…
Wow, that was one lovely, relaxing week, filled with much eating, bike riding, book reading, wine drinking and movie watching. Brutus had an indulgent week, too, and if you don't believe me, just check out his bacon hangover in this…
When my husband became enamored of Eggs Benedict, I learned to make them at home. The hollandaise is time-consuming, but not as difficult as I had imagined. The egg poaching, however, I never quite mastered. Instead, I bought these handy…
1. "(Lisa) "I'm going to become a vegetarian" (Homer) "Does that mean you're not going to eat any pork?" "Yes" "Bacon?" "Yes Dad" Ham?" "Dad all those meats come from the same animal" "Right Lisa, some wonderful, magical animal!"" 2.…
Bacon Day gave us a great excuse to try and share some of the recipes we've talked about on this site. The first, which I believe may be entirely original to Royal Bacon Society, was the Bacondoodle. It began with…