As you may have heard by now, October is National Pork Month, and I for one would just like to say "here, here!" I know we've focused solely on bacon in this blog, but I'd like to take a moment…
I know the 4th of July was almost a week ago, and that by posting a week late I seem deeply ungrateful for my many liberties, but that popcorn post was really important. Plus? I was too hungover on Sunday…
It's my second favorite day of the year. I wish I could tell you I was going out tonight dressed as bacon like Gavin Rossdale, but I'm not. I'll be Alice in Wonderland, an old tried and true. Because I'm…
Last month I came up with this little recipe in order to participate in a Spaghetti Western fundraiser...you can't do a pasta event without meatballs, right? Turns out, the meatballs were a hit and, since my husband missed that event,…
So I know I already talked about Bacon Chocolate, a colloidal mixture of high-quality chocolate and bits of yummy bacon. But this is a whole new thing. Full strips of bacon, apparently dipped in fudge. Someone sent me this image,…
I've seen a number of interesting sweet/salty combinations involving bacon, especially where maple syrup is involved. But here's a brilliant new idea that combines two things that I truly love. Bacon and Chocolate. The Vosges Haut-Chocolat website is not only…