We all know that bacon is a delight to smell, to eat, to look at. Along with coffee and baking cookies, it's a feast for the senses that makes me feel instantly warm and happy, not to mention hungry. What…
You gotta love The New Yorker. Wry, urbane, and recently under attack for some controversial cover art. You know what? It's not going to make me stop reading. Not when the latest edition features the Fourteen Passive-Aggressive Appetizers that would…
Hey Internet, we made it to 100 posts! I must admit that when we started this venture, I wasn't sure how many new and exciting bacon finds there could be, but the hits just keep on coming! Thanks for reading…
Now that I'm coming out of my sugar coma, I can tell you all about our delightful, delicious fundraiser, Sweet Sunday! Royal Bacon Society sponsored this event to benefit Genesis West, our favorite cutting edge, contemporary theater company here in…
Holy smokes, is that a mouthful, or what? A mouthful I'd be more than happy to try. This beauty of a treat came from more than once source. The unique French toast cupcake recipe is from Bake and Destroy, a…
When my husband became enamored of Eggs Benedict, I learned to make them at home. The hollandaise is time-consuming, but not as difficult as I had imagined. The egg poaching, however, I never quite mastered. Instead, I bought these handy…