For those of you who like to cook seasonally, here's a smashing idea. Although this looks to be Summer Squash, I'm sure any old squash or gourd would do the trick beautifully. Via Food Makes Me Happy blog.
Well it has been a long week, and I'm looking forward to relaxing with a plate of hot bacon. Actually, I finally got all the ingredients necessary to try out the bacondaise recipe, so that's the plan for my Saturday…
Sorry, gang, I'm having severe technical difficulties which I hope to have resolved soon. To make matters worse, my work computer is also ailing, so I don't even have a backup plan. Hope to be back soon!
And so tonight I plan to raise a pint and make a silent plea for the plight of our Irish friends. May the gods of cattle smile on their gentle herds, and give them back their tasty bacon.
Some of you may remember an image used on this site: an ultimate bacon sandwich made of 22 slices of fried bacon and two slices of white bread. Period. Nothing more. Well that image was from years ago. The maniacal…