As I mentioned yesterday, we had one heck of a party to celebrate our good friend Naseem last weekend. Wine tasting was followed by wine drinking, followed by many taxi-cabs and occasionally getting shushed by my husband for talking too…
Do you love the Grateful Palate? I love the Grateful Palate. Those guys are just genius, overflowing with an abundance of bacon gifts and bacon-of-the-month clubs and delicious goodies. Grateful Palate, I want to be your friend. This may be…
Dudes. I am seriously blown away by this latest of culinary creations. Adam Kuban of Serious Eats/A Hamburger Today got a tip from one of his readers about a sandwich now dubbed the Hamburger Fatty Melt, a four-ounce burger patty…
I think there are people out there who consider coffee to be their morning fuel. Can't get started without it. Must have caffeine to function. I'm fortunate not to be in this classification. I no longer drink coffee every day…
Could there be two more heavenly words than bacon and pizza? And I don't mean that Canadian variety so popular with the pineapples. I'm talking fat-marbled, skillet-fried, greasy, delicious bacon. According to Serious Eats' Slice report, Famous Original Ray's in…