Yes indeed, it's Memorial Day Weekend, and that can only mean one thing: Barbecue! And while the local weather appears to be less than cooperative today, I fully intend to wrap some steak and shrimp and chicken in bacon and…
When my husband became enamored of Eggs Benedict, I learned to make them at home. The hollandaise is time-consuming, but not as difficult as I had imagined. The egg poaching, however, I never quite mastered. Instead, I bought these handy…
By now you've no doubt heard: Taco Bell has taken the bacon world by storm! It's all everyone is talking about. Its face seems to be painted across every surface I encounter. It's the bacon-cheddar-gordita-crunch, and it has come to…
On Monday night my husband and I were feeling a bit lazy and uninspired, so much so that we ended up watching a veritable marathon of Anthony Bourdain's No Reservations. Which is not to say we don't enjoy the show;…