I can't tell you how often I almost start my posts with the word "wow." I write it and then erase it thinking, "you can't say that every day." And yet while adventuring through the world of bacon, I often…
You gotta love The New Yorker. Wry, urbane, and recently under attack for some controversial cover art. You know what? It's not going to make me stop reading. Not when the latest edition features the Fourteen Passive-Aggressive Appetizers that would…
Considered by some to be the first scientist, Roger Bacon was a Franciscan friar and English philosopher known for his emphasis on empirical research and experimentation. Bacon studied at Oxford at the tender age of 13, and later became an…
I promise today is my last day posting about Bacon Day 2008, even though it's worth talking about for another week. We were fortunate at the last minute to get a "swag sponsor" by way of BaconFreak.com. Not only did…
Faithful reader Chrissy recently sent me a link to an etsy artist with a healthy appreciation for food, including our favorite meat. As you can see here, Nicodemusgreen thinks "bacon is like a little hug from god." For me, it's…
This image could totally go under bacon porn for me. This rich, delicious chocolate dessert is the Bacon Chocolate Crunch Bar from Animal Restaurant in Los Angeles. Located on Fairfax just a couple blocks from hipster joints like Largo's little…