My favorite comment is the last. Sacrilicious will now be an active part of my vocabulary. Merry Porking Christmas!! Thank you, Holly! And thank you Failbook.
Well, it's Fiesta time in Santa Barbara. For those of you who are unfamiliar with this annual festival, it's also called Old Spanish Days and it started in 1924 as a celebration of the Spanish way of life that the…
I know what you're thinking. "Those cookies don't look like bacon." That's because the ingenious chef behind this cookie is hiding it from us. It's a Bacon Snap; much like a ginger snap but made with bacon grease in place…
How many times will Archie McPhee amaze me?! (I really must stop being so surprised every time they come out with YET ANOTHER bacon product.) This nifty little folder acts sort of like a magic eight ball, but with bacon!…
Dudes. I am seriously blown away by this latest of culinary creations. Adam Kuban of Serious Eats/A Hamburger Today got a tip from one of his readers about a sandwich now dubbed the Hamburger Fatty Melt, a four-ounce burger patty…