Lately I've been trying to determine my specific relationship to food. I love to cook and experiment in the kitchen, but I'm no gourmet. I love to eat, but I don't think I qualify as a "foodie." I think what…
You know what's great about bacon blogging? It's all the great ideas, recipes and products we stumble upon while doing our research. And I know I've said it about many things before, but I LOVE TODAY'S IDEA! Yes, I have…
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…
I live in California, a state notorious world-wide for being non-smoking. Anytime we run into a French person (and that could happen anywhere), they guess where we're from when we decline their offer of a cigarette. Whether in Central America…
Our regular readers may not know it, but the Royal Bacon Society has an unspoken mission to provide substance to the lives of Bruces everywhere. Well, not really. But we've inadvertantly done so in one case by keeping my good…
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