So you're all familiar with my experiments in making Bacon Bourbon. I did it a few times and although it was alright, it wasn't exactly addicting. Although I never did make a bacon maple Manhattan, which is still on my…
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…
Not long ago, my husband and I went to one of our favorite local eateries, Shalhoob's for a long-anticipated date night. Besides having really great steaks and cocktails, this restaurant has a long history in Santa Barbara. Shalhoob's Meat Company…
I knew that certain Jewish and Islamic traditions forbade the eating of pork, but when did the Christians turn on us? This is even more harsh, although more straightforward, than the last religious tirade aimed at bacon.
Wow, it is really taking me forever to finish writing about Bacon Day. It was just SUCH a day! We had a number of very generous donors who helped us make this event a success. First and foremost was Rocco…
A reader named Chrissie sent me a link to this recipe for Bacon Caramels, and I cannot thank her enough. Although I've never made candy, and I know it can be tricky, I think we'll give these a try for…