Could there be two more heavenly words than bacon and pizza? And I don't mean that Canadian variety so popular with the pineapples. I'm talking fat-marbled, skillet-fried, greasy, delicious bacon. According to Serious Eats' Slice report, Famous Original Ray's in…

Well it has been a long week, and I'm looking forward to relaxing with a plate of hot bacon. Actually, I finally got all the ingredients necessary to try out the bacondaise recipe, so that's the plan for my Saturday…